From the Garden to the Dinner Table - msnbc.com
There's nothing better than homegrown fruits and vegetables, and California, with its moderate climate, makes it ideal for gardening.
"We can grow just about anything," said Margo True, Food Editor for Sunset Magazine, adding that everybody loves tomatoes "ripened on the vine, still warm from the sun."
Inside the latest Sunset Edible Garden cookbook you'll find fresh, healthy and simple recipes, focusing on 20 crops that are easy to grow in a backyard .
True said more people are getting in touch with their green thumbs and discovering how rewarding it is to harvest their own food.
Not only is homegrown produce delicious, it can be economical. So, instead of buying costly organic mixed greens and herbs -- try growing them.
True said there is also a personal gratification when you grow your own food.
"You feel so proud and I actually think pride has a flavor," she said.
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